FT. LAUDERDALE, Fla.,
June 29 /PRNewswire/ -- Tossed®, home
of garden fresh salads, crepe wraps and sandwiches, today announced
its second annual Salad Fest - a summertime celebration of its most
popular gourmet salads. Starting the week of June 21 and running through Labor Day, Salad Fest gives Tossed customers the
chance to sample a different specialty or signature Tossed salad
each week - eleven salads in all, each at the special price of just
$6.95*.
"Salad Fest is back by popular demand," said Eric Clark, Chief Operating Officer of Tossed
Franchise Corporation. "Our loyal customers love lots of
things about Tossed, but at the top are probably two items - our
fresh, wholesome salads and our variety. The Tossed Salad
Fest allows them to indulge both. We invite everyone to stop
in during the summer months, when salads are most popular, and
sample what Tossed has to offer."
Tossed's Salad Fest includes many of the chain's best-selling
salads. Starting - appropriately enough - with its Summer
salad, the lineup includes:
- Week of June 21: Summer
Salad - Baby field greens, roasted corn, grape tomatoes,
cucumber, golden raisins, strawberries and plantain chips with
strawberry balsamic vinaigrette.
- Week of June 28: Tossed
Signature Salad - Baby field greens, roasted chicken, goat
cheese, toasted almonds, mango, jicama, cucumber and dried
cranberries with tossed vinaigrette.
- Week of July 5: National Salad
Contest Winner
- Week of July 12: Asian Chicken
Salad - Crisp hearts of romaine, roasted chicken, shredded
carrots, toasted almonds, mandarin oranges, sugar snap peas and
wonton crisps with honey sesame dressing.
- Week of July 19: Apple Walnut
Salad - Crisp hearts of romaine, roasted chicken, apples,
crumbled blue cheese, walnuts, golden raisins and honey balsamic
vinaigrette.
- Week of July 26: BBQ Chicken
Salad - Crisp hearts of romaine, roasted chicken in chipotle
barbecue sauce, roasted corn, chopped tomatoes, roasted onions,
jicama, cheddar and tortilla strips with citrus chipotle
dressing.
- Week of August 2: Tossed Tuna
Salad - Baby field greens, tuna salad (mixed with apples, dried
cranberries, chopped baby rocket [arugula] and mayo), avocado,
shredded carrots and cucumber with fat free cucumber dill
dressing.
- Week of August 9: Greek
Salad - Baby field greens, grape tomatoes, cucumber, kalamata
olives, feta, fresh peppers and red onion with two virgins
dressing.
- Week of August 16: Tossed Chef
Salad - Crisp hearts of romaine, smoked turkey, bacon, cheddar,
apples, hard-boiled egg and croutons with honey balsamic
vinaigrette.
- Week of August 23: Spinach
Salad - Baby spinach, shiitake mushrooms, roasted portobello,
roasted onions, smoked bacon and croutons with balsamic
vinaigrette.
- August 30: Southwest Blackened
Chicken Salad - Crisp hearts of romaine, blackened chicken,
chopped tomatoes, tortilla strips, black bean corn salsa, feta and
avocado with citrus chipotle dressing.
Tossed's featured salad during the week of July 5 is Tropical Spice, the winner of its
annual National Salad Contest. Designed by Angela Whaler of New
York City, NY the salad is a delightful combination of baby
spinach, blackened chicken, sugar snap peas, red onions, pineapple,
fresh peppers and toasted almonds with fat free honey Dijon.
*Suggested retail price at participating locations. Limit
one substitution per salad; not valid with any other offer.
About Tossed:
Since 1998, Tossed has been the home of made-to-order salads
featuring dozens of gourmet ingredients and unique dressings.
Now also offering whole wheat crepe wraps made fresh
throughout the day as well as sandwiches, melts, soups and
smoothies, Tossed has grown from its original location on
Manhattan's Park Avenue to include
restaurants across the United
States. Tossed Franchise Corporation, based in
Fort Lauderdale, Florida, offers
franchises to companies and individuals interested in one of the
freshest, most exciting concepts in fast casual dining. To
learn more about Tossed, go to www.tossed.com.
SOURCE Tossed
