Twelve Recipients Selected for Monsanto Beachell-Borlaug International Scholars Program
October 15 2009 - 1:34PM
PR Newswire (US)
Winners' Projects Will Benefit Research in Rice and Wheat Breeding
Throughout the World ST. LOUIS, Oct. 15, 2009
/PRNewswire-FirstCall/ -- The Monsanto Beachell-Borlaug
International Scholars Program announced 12 recipients of the
program's 2009 fellowships today at the Borlaug Dialogue at the
World Food Prize in Des Moines, Iowa. Ten nations are represented
among the recipients, who are receiving a full package of support
to pursue their Ph.D., which will include research on rice and
wheat breeding. Projects include cold tolerance in rice, mapping
sources of resistance to stem rust in durum wheat and developing
biofortified rice for Latin America. A complete listing of the
winners and their projects is available on the Monsanto
Beachell-Borlaug International Scholars Program Web page. The
program honors the accomplishments of Dr. Henry Beachell and Dr.
Norman Borlaug, who pioneered plant breeding and research in rice
and wheat, respectively. Monsanto Vice President of Global Plant
Breeding Ted Crosbie announced the winners at the World Food Prize,
which "recognizes the achievements of individuals who have advanced
human development by improving the quality, quantity or
availability of food in the world." "The World Food Prize is the
best event to announce the recipients, as Monsanto and the
Beachell-Borlaug program committee truly believe these young
scientists fit the description of the World Food Prize's goal of
honoring those who are committed to 'improving the quality,
quantity or availability of food in the world'," said Crosbie. "The
students' research work has the potential to help solve critical
issues facing two of the most important crops in the world." Of the
12 winners, five are pursuing their Ph.D. at U.S. universities, two
in Australia, and one each in Argentina, Canada, China, Colombia
and Italy. The program calls for award recipients to conduct at
least one season of field work in a developing country. "The
committee was extremely pleased at the quality of the submissions
for the first year," said Monsanto Beachell-Borlaug International
Scholars Program Director Dr. Ed Runge. "It was great to see such a
diverse group of candidates from all over the world submit their
research projects for review. Dr. Beachell and Dr. Borlaug
dedicated their lives to improving rice and wheat breeding in order
to feed the world, and the committee is certain the 12
recipients--and all of those who submitted projects--will carry on
their legacies." An independent panel of global judges chaired by
Runge reviewed the applications. Runge is also a professor and
Billie B. Turner Chair in Production Agronomy (Emeritus) within the
Soil and Crop Sciences Department, Texas A&M University at
College Station. The program will begin accepting applications for
2010 beginning Nov. 1. Students interested in applying to the
program can find more details at
http://www.monsanto.com/mbbischolars. Applications will be accepted
until Feb. 1, 2010. Monsanto is funding the program for a total of
$10 million. The program is administered by Texas AgriLife
Research, an agency of the Texas A&M University System. Plant
breeding is both an art and science practiced for thousands of
years in agriculture. A breeder works with a specific plant species
to help encourage desired characteristics, like larger grain size,
heartier stalks, or greater tolerance to environmental stress,
among others, to improve the next generation of plants. Rice and
wheat are considered by many to be the most important staple crops
in developing countries, providing necessary calories to feed
billions of people every day. Many of the world's poorest people
rely on the two grains as a key source of food. In 2008 farmers
produced nearly 440 million metric tons of rice and more than 680
million metric tons of wheat. Yet, yields of rice and wheat have
grown on a compound annual growth rate of approximately 0.8 percent
over the past decade while the population has grown on a compound
annual growth rate of approximately 1.25 percent during the same
time period. Accelerating yield growth will help to reduce hunger
by helping to produce more food on the same number of acres.
Fathers of the Green Revolution Dr. Borlaug recently passed away,
but he remained active in the fight against world hunger until his
death in September. Along with his work through Texas A&M
University, he chaired the Borlaug Global Rust Initiative and was
involved in the World Food Prize and Borlaug Fellows Program
established by the U.S. Department of Agriculture. He collaborated
with the International Maize and Wheat Improvement Center (CIMMYT)
and through the SG 2000 partnership of Sasakawa Africa Association
(SAA) and the Carter Center. He was a plant pathologist and plant
breeder whose efforts to develop and deliver improved wheat
varieties have been credited with saving more than a billion people
from starvation. Borlaug was awarded the Nobel Peace Prize in 1970
in recognition of his contributions. Borlaug was also awarded the
Congressional Gold Medal of Honor in 2006. In addition to Borlaug,
only four people have been awarded the Congressional Gold Medal,
The Medal of Freedom and the Nobel Peace Prize: Mother Theresa,
Nelson Mandela, Martin Luther King, Jr. and Elie Wiesel. Beachell
was a world-renowned plant breeder whose cultivation of a new rice
plant led to greatly increased yields of the crop in developing
countries of Asia. While working for the International Rice
Research Institute in the 1960s, Beachell and others crossed rice
plants to produce a new variety called IR8. The resulting plant
produced more heads of rice on a shorter and stronger stalk. IR8 is
credited with savings millions of lives in Asia. For his work,
Beachell received the World Food Prize in 1996 with Dr. Gurdev
Singh Khush. The extraordinary contributions of the two men have
come to be known as the "Green Revolution." The establishment of
Monsanto's Beachell-Borlaug International Scholars Program is part
of Monsanto's three-point commitment to help increase global food
production in the face of growing demand, limited natural resources
and a changing climate. The company pledged in June 2008 to work in
new partnerships with other businesses, citizen groups and
governments to meet the needs for increased food, fiber and energy
while protecting the environment. Monsanto's three-point commitment
to growing yields sustainably includes the development of better
seeds, conservation of resources and helping to improve farmers'
lives. More information on the commitment can be found at
http://www.producemoreconservemore.com/. About Monsanto Company
Monsanto Company is a leading global provider of technology-based
solutions and agricultural products that improve farm productivity
and food quality. Monsanto remains focused on enabling both
small-holder and large-scale farmers to produce more from their
land while conserving more of our world's natural resources such as
water and energy. To learn more about our business and our
commitments, please visit: http://www.monsanto.com/ or talk to
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http://www.twitter.com/MonsantoCo or friend us on Facebook at
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the factors that may affect actual results. Contact: Nick Weber
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