Z Trim Offers Taste and Nutrition to the Nation's Schools at the School Nutrition Association's 62nd Annual Nutrition Conference
July 22 2008 - 12:09PM
PR Newswire (US)
Exhibits Products Manufactured By Top Dressing and Meat Producers
as well as Regional Bakeries to Show Versatility of Z Trim
Functional Fiber Across Food Categories in Z Trim Booth #1652
MUNDELEIN, Ill., July 22 /PRNewswire-FirstCall/ -- Z Trim Holdings,
Inc. (AMEX:ZTM) is exhibiting and providing samples of healthier
burgers, dressings and snack bars to an estimated 7000 food service
directors and school nutrition professionals at the School
Nutrition Association's 2008 Annual Nutrition Conference (ANC) July
20-23 in Philadelphia, Pennsylvania. The exhibited products, made
by a host of small to large food manufacturing firms who sell their
items to school food service, represent an increasingly broad array
of marketplace goods that are made healthier with Z Trim's unique
natural corn bran fiber. Multi-functional Z Trim improves
nutritional profiles while at the same time contributing other
benefits, such as helping one of the top privately held meat
processors in the United States to sustain juiciness in the leanest
of meats throughout cooking. "American Foods Group has been
investing in the development of nutritious lean meat products for
many years," said Vincent Degrado, Corporate Vice President of
Technical Services for American Foods Group. "Our new turkey burger
has only 120 calories and 7 grams of fat per serving, plus a gram
of fiber," he said of the turkey burger containing the Z Trim
natural corn bran fiber. "Child nutrition is a major focus of our R
& D department and we have many ideas for other better tasting,
low calorie products to keep American kids healthy," he added. A
varied list of food producers selling to both retail and to schools
is realizing the benefits and attributes of Z Trim. Z Trim's
successes within the school districts of Florida gained the
attention of one of the top dressing manufacturers for retail and
food service. That same company, which has since become a customer
of Z Trim, now makes and sells a line of reduced fat dressings
containing Z Trim to a group of 39 of the 67 school districts in
Florida. That group of 39 districts, which now includes Dade
County, is the largest buying entity for school food service in the
nation, serving approximately 115 million meals per year to Florida
school children, according to Frank Mullins, MS, RD, advisor to the
school group. Mullins relays a healthy enthusiasm from the group
toward Z Trim. "They like the taste of these dressings so much that
they have expressed interest in hearing about any other products
made with Z Trim," he said, "as would any of the states with whom
Florida has reciprocal buying arrangements." Those dressings will
be sampled at the Z Trim booth at the ANC. Scott Vrana, President
of Houston-based Consolidated Mills, a producer of a broad array of
food products to the foodservice industry including baker's
emulsions and processed foods, sees Z Trim as an important option
at the right time for food manufacturers. "Our prime objective in
using Z-Trim is to reduce fat and caloric content of the foods we
manufacture along with offsetting the ever increasing cost of raw
materials," he said. "Z Trim allows us to provide a naturally
healthier product during a challenging economic period," he added.
"It is a win-win for us as manufactures and for the consumer." Mr.
Vrana notes both the improved nutritional profile and taste
attributes Z Trim brings to his items. "One of our sauces without Z
Trim has 70 calories with 50 coming from fat," he said. "With Z
Trim, we are able to reduce the calories to 25 with only 15 coming
from fat while providing virtually an identical product in taste
and functionality," he said. Bakery items are another category well
served by Z Trim, which not only replaces fat with fiber in such
applications, but can also assure that the other ingredients used,
such as in a filling, remain stable when blended. "We dedicate our
efforts to baking as healthfully as we can for all the schools
throughout Texas and beyond," said Ignacio Alvarez, owner of San
Antonio-based Lux Bakery. "We are currently launching a Sunbutter
& Grape Jelly Bar, as well as other breakfast or after school
bars, such as a Cinnamon-Apple-Cranberry bar, an oatmeal cinnamon
apple cranberry bar, and a sweet potato chocolate flavor bar," he
said. "All will feature Z Trim." Rounding out the array of food
categories made healthier by Z Trim, the thousand island, ranch and
French entries into the Heinz "Heart Healthy" line of portion
packed salad dressings will be sampled at the Heinz booth. "The
schools are on the front lines of child nutrition and we appreciate
the opportunity to show how manufacturers across food categories
are responding to their needs by innovating new product lines as
well as improving the nutritional profiles of favorite brands with
Z Trim," said Steve Cohen, President of Z Trim Holdings, Inc. ABOUT
Z TRIM(R) Z Trim, http://www.ztrim.com/, is a natural, functional
food ingredient and emulsifier made from the hulls of corn. Because
Z Trim is non-caloric, replacement of added fats with Z Trim can
achieve up to 80% calorie reduction in many foods without
negatively affecting taste or texture, and can substantially reduce
harmful trans and saturated fats found in many foods. Z Trim is a
versatile product that can serve as a fat replacement, thickening
agent or emulsifier with texturization, binding, shaping,
suspension, water control and pH balance attributes. Z Trim
represents a natural and frequently cost competitive alternative to
many of the oils, gums and starches it can replace. Z Trim has wide
application in dairy products, dressings, dips, sauces, baked
goods, processed meats, snack foods, cookies, pies, cakes, icings,
brownies, bars, ice cream, milk shakes and many other foods.
Forward-Looking Statements and Risk Factors Certain statements in
this press release are "forward.looking statements" within the
meaning of Section 27A of the Securities Act of 1933 and Section
21E of the Securities Exchange Act of 1934. These statements
involve a number of risks, uncertainties and other factors that
could cause actual results, performance or achievements of Z Trim
Holdings to be materially different from any future results,
performance or achievements expressed or implied by these
forward.looking statements. Other factors, which could materially
affect such forward.looking statements, can be found in our filings
with the Securities and Exchange Commission at http://www.sec.gov/,
including risk factors relating to our history of operating losses,
that our auditors have expressed substantial doubt regarding our
ability to continue as a going concern, that we are currently
deficient with respect to Amex' continued listing standards due to
going concern issues, lack thus far of significant market
acceptance of our products, the fact that we may dilute existing
shareholders through additional stock issuances, and our reliance
on our intellectual property. Investors, potential investors and
other readers are urged to consider these factors carefully in
evaluating the forward.looking statements and are cautioned not to
place undue reliance on such forward.looking statements. The
forward.looking statements made herein are only made as of the date
of this press release and we undertake no obligation to publicly
update such forward.looking statements to reflect subsequent events
or circumstances. Contact: Phil Versten Voice: 847-549-6002 Email:
phil.versten at ztrim.com DATASOURCE: Z Trim Holdings, Inc.
CONTACT: Phil Versten of Z Trim Holdings, Inc., +1-847-549-6002,
phil.versten at ztrim.com Web site: http://www.ztrim.com/
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