By Mike Cherney
SYDNEY-- Unilever PLC wants its Australian instant-soup brand to
be a top-seller in the lucrative Chinese market. But instead of
launching an advertising campaign in Beijing, it is offering free
samples to Chinese residents here, hoping they'll buy and ship the
product to family, friends and other consumers back home.
The Chinese buyers in Australia are called "daigou," a term
(pronounced "die-go") that is derived from a Mandarin phrase that
means "buying on behalf of." That role has evolved from students or
tourists who sent home the occasional package to people who do it
as a part-time or full-time job, reaping often hefty profit
margins.
Now, companies like Unilever are increasingly marketing their
products directly to daigou, a low-cost channel into the Chinese
market that doesn't require warehouses or distribution networks in
China itself. But even well-known Western brands, many of which are
still absent from China, aren't guaranteed success, and must
convince daigou and their Chinese customers that their products are
high quality and authentic.
"The daigou buyers here have become more like a wholesaler,"
said Julia Illera, a consultant at market-research firm Euromonitor
International in Sydney. They can "make or destroy a brand" in
China, she said.
Daigou sales are difficult to measure because the items can be
bought routinely from grocery stores and pharmacies. But such sales
could exceed 1 billion Australian dollars (about US$720 million)
annually, according to an estimate from Keong Chan, executive
chairman of AuMake International Ltd., which operates stores in
Australia that cater specifically to Chinese tourists and
daigou.
Marketing to daigou could be more effective at first than a
conventional advertising campaign in China. Chinese consumers are
willing to pay more for products they know are shipped directly
from overseas because of concerns over locally made products as a
result of scandals like the 2008 tainted-milk incident. And they
rely on daigou for information on which products are popular
abroad.
After the milk scandal, Australian supermarkets restricted the
amount of infant formula that individual customers could buy
because the demand became so intense. Other popular daigou items
include dietary supplements, cosmetics, Ugg boots and jackets.
The stakes are high. The stakes are high. After an oversupply of
products from infant-formula producer Bellamy's Australia Ltd. in
China forced Chinese e-commerce sites to lower prices, daigou in
Australia struggled to make a profit on Bellamy's products, and
many switched to other brands. That dented the company's margins,
and in December 2016 Bellamy's shares crumbled by nearly 50%, and
the chief executive eventually resigned.
"Bellamy's inadvertently went too broad on distribution, which
led to crowding out of the daigou channel," a Bellamy's spokesman
said, adding that the surrogate buyers are now "back as core to the
business."
Daigou operate all over the globe, but Australia is a focus
given the influx of Chinese tourists and students in recent years.
The country received more than 1.3 million Chinese visitors last
year, up 12% on the previous year, according to Australia's tourism
agency. And about 510,000 mainland-China natives live in Australia,
according to the 2016 census, up 60% from 2011.
Earlier this year, Mr. Chan's company, AuMake, opened a store in
Sydney that it calls a "daigou hub," where an assortment of
products can be bought and shipped out to China from within the
store. It also includes a cafe and a room where Australian
companies, such as cosmetics company Jurlique, offer training
sessions and free samples.
"I find now that we're able to present in Mandarin, that they're
a lot more engaged," said Rachael Lupton, regional business manager
at Jurlique, whose Mandarin-speaking colleague gave a presentation
at AuMake's store about a new product line.
Two audience members were using smartphones to film video likely
intended for online viewing by customers back in China. At one
point, the daigou lined up to take photos of themselves with the
Jurlique employees. Among them was Winnie Qian, 23, a student who
shops mainly for her parents and grandparents back in China but
wants to expand her daigou business.
"I have to make my customers trust me," she said. The photo,
which she planned to post on the popular Chinese messaging app
WeChat, shows that "we're buying the real Jurlique, and we really
understand the product," she said. "We just want to show the
customer that we're here."
Currently, some personal shipments under a particular value
aren't taxed by Chinese authorities, said Matt McDougall, whose
Sydney-based company, DaigouSales, operates an online store for
daigou. A new Chinese e-commerce law, however, goes into effect
next year. Mr. McDougall doesn't expect it will significantly
impact daigou shipments at this point, though the taxes could
rise.
Unilever declined to discuss its daigou strategy. But on a
recent afternoon, about 10 buyers gathered in an office building
north of Sydney to sample Unilever's Australian products, including
the Continental instant-soup brand and Bushells tea. One daigou
said the soup might appeal to younger people who work in offices,
but that older people in China would prefer to make their own soup
from scratch.
Only about 10% of brands are ultimately successful in using
daigou as a step toward more conventional distribution in China,
said Mr. McDougall, whose company organized the sampling session.
New Zealand-made infant-formula brands--including a2, owned by a2
Milk Co., and Aptamil, owned by Danone SA--have been a big hit with
Chinese consumers, while others have failed to sustain traction, he
said.
An item must "look and feel like a premium product," Mr.
McDougall said. "It's all about brand perception. It's all really
word-of-mouth and testimonials."
Write to Mike Cherney at mike.cherney@wsj.com
(END) Dow Jones Newswires
October 03, 2018 05:44 ET (09:44 GMT)
Copyright (c) 2018 Dow Jones & Company, Inc.
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