Dreyer's Celebrates Opening of One of the World's Largest Ice Cream Plants
October 19 2006 - 11:00AM
PR Newswire (US)
Company Completes $210 Million Plant Expansion In Laurel, Maryland;
Creates 700 New Jobs LAUREL, Md., Oct. 19 /PRNewswire/ -- Laurel,
Maryland, is now home to one of the world's largest ice cream
plants. Today, Dreyer's Grand Ice Cream Holdings, Inc. is
celebrating the completion of a $210 million expansion of its
Laurel Operations Center (LOC) the largest of six ice cream
manufacturing facilities operated by the company across the
country. LOC will now make and distribute more than 120 different
Dreyer's, Edy's, Haagen-Dazs, Nestle and Skinny Cow ice cream
products and frozen snacks, including Dreyer's/Edy's Slow
Churned(TM) Light ice cream and Dreyer's/Edy's Dibs(TM), bite-sized
chocolate-coated ice cream snacks available in grocery stores.
Dreyer's has recently hired an additional 450 employees -- mostly
ice cream makers, and shipping and maintenance personnel -- to
staff the new 705,000 square-foot facility. More than 725 employees
now work at the Laurel plant and the company announced today it
plans to add another 240 employees over the next two years,
creating a total of nearly 700 new jobs with the expansion. The
plant has grown more than six-fold in size and boasts the square
footage of more than 14 football fields. In addition to adding five
new ice cream manufacturing lines to its previous six, Dreyer's has
added the capacity for nine future lines. It also has built a
200,000 square-foot, -20 degree Fahrenheit ice cream curing
facility, and 23-door distribution center. The five-story curing
facility finishes off and temporarily houses freshly made ice cream
before it is loaded onto freezer trucks and shipped to grocery
stores, convenience stores, drug stores, and restaurants across the
country. Dreyer's expects LOC to produce nearly 58 million gallons
of packaged ice cream and 370 million dozens of frozen snacks a
year. "The Laurel area of Howard County, Maryland, is now home to
one of the largest ice cream plants, not just in the country, but
in the world," said T. Gary Rogers, Dreyer's chairman and CEO.
"More of America's favorite ice creams and frozen snacks will be
made here than anywhere else. "Recognizing and celebrating good
work is part of our Dreyer's culture. We call it giving 'hoopla.'
We extend a hearty round of hoopla to Howard County and the State
of Maryland for helping us make this facility a reality. Ice cream
has long been known to bring smiles to peoples' faces. Today in the
Laurel area, it is also creating jobs and opportunities," said
Rogers. Two years ago, the company celebrated the completion of a
$100 million plant expansion in Bakersfield, California, which at
that time, made the Bakersfield plant the largest in the Dreyer's
network. Today, that honor passes to the Laurel Operations Center.
Dreyer's Grand Ice Cream Holdings, Inc., and its subsidiaries
manufacture and distribute a full spectrum of ice cream and frozen
dessert products. Brands of frozen dessert products currently
manufactured or distributed by Dreyer's in the United States
include Grand, Slow Churned(R), Dibs(R), Haagen-Dazs(R), Nestle(R)
Drumstick(R), Nestle Crunch(R), Nestle(R) Butterfinger(R),
Nestle(R) Toll House(R), Nestle(R) Carnation(R), Nestle(R)
Push-Up(R), Frosty Paws(R), Fruit Bars, Starbucks(R) and The Skinny
Cow(R). The company's premium products are marketed under the
Dreyer's brand name throughout the Western states and Texas, and
under the Edy's(R) brand name throughout the remainder of the
United States. Internationally, the Dreyer's brand extends to
select markets in the Far East and the Edy's brand extends to the
Caribbean and South America. For more information on the company,
please visit http://www.dreyersinc.com/. NOTE: The Starbucks
trademark is owned by Starbucks U.S. Brands, LLC and is licensed to
the Starbucks Ice Cream Partnership, a joint venture partnership
between Dreyer's and Starbucks Holding Company. In the U.S. the
Haagen-Dazs trademark is sub-licensed to Dreyer's by Nestle.
DATASOURCE: Dreyer's Grand Ice Cream Holdings, Inc. CONTACT: Dori
Sera Bailey, +1-510-601-4241, or +1-510-406-4844 Web site:
http://www.dreyersinc.com/
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