Steakholder Foods Ltd. (Nasdaq: STKH) (the “Company”), a leading
innovator in alternative proteins and 3D printing technologies,
today announced the signing of a memorandum of understanding to
establish a strategic partnership with Sherry Herring, a
highly-recognized gourmet fish delicacies brand, to unveil a new
line of vegan fish salads developed with the Company’s proprietary
SHFISH™ premix blends. This collaboration marks another step
forward in advancing Steakholder Foods’ commercialization strategy,
leveraging Sherry Herring’s regional expertise and brand
recognition to expand Steakholder Foods’ geographic footprint and
customer base, and further bolstering Steakholder Foods’ growing
product portfolio.
Through the integration of SHFISH™ premix
blends, Steakholder Foods and Sherry Herring aim to redefine the
seafood experience by offering plant-based alternatives that mimic
the taste, texture, and nutritional profile of traditional fish
salads, while providing a more sustainable and
environmentally-friendly option. Utilizing innovative ingredients
and culinary expertise, this collaboration seeks to cater to the
rising consumer demand for sustainable and delicious plant-based
options.
The introduction of this vegan fish salad line
represents a strategic move by Steakholder Foods to tap into new
market segments and capitalize on the rising popularity of
plant-based diets. Steakholder Foods' cutting-edge technology
combined with Sherry Herring's established reputation in the
seafood industry creates a powerful synergy that is poised to
disrupt the market and drive growth for both partners. Capitalizing
on Sherry Herring’s well-established distribution network spanning
delis and restaurants, this new vegan fish salad line will roll out
to Sherry Herring’s current channels as well as new locations.
This collaboration was facilitated by
Steakholder Foods’ newly appointed Culinary Director, Michal Ansky,
who is the daughter of Sherry Ansky, the founder of Sherry Herring.
Michal is a distinguished gastronome and visionary, renowned
for her pioneering work establishing Tel Aviv’s farmers' market and
the indoor market at Tel Aviv Port, and a former judge on the
primetime television show MasterChef Israel for over a decade. With
Michal's expertise in culinary arts and Sherry's established brand,
the partnership aims to deliver exceptional plant-based fish salads
that honor a shared tradition of quality and creativity.
Arik Kaufman, CEO of Steakholder Foods,
said: “Our collaboration with Sherry Herring marks an
exciting step forward in our mission to develop and monetize
sustainable, innovative food solutions. By combining our
proprietary SHFISH™ premix blends with Sherry Herring’s renowned
culinary expertise and brand reputation, we will introduce a new
line of delicious plant-based offerings. Through this partnership,
we open up access to new market opportunities and broaden our
consumer reach, reflecting the strong financial potential for
sustainable, high-quality food solutions.”
About Steakholder Foods
Steakholder Foods is at the forefront of
transforming the alternative protein industries through its
advanced technology. Founded in 2019, Steakholder Foods specializes
in developing and selling 3D-printing production machines,
supported by proprietary premix blends, formulated from the
highest-quality raw ingredients. These innovative tools are
designed to help manufacturers of all sizes efficiently produce
foods that meet and exceed consumer expectations for taste,
texture, and appearance and offer a safe and sustainable
alternative to industrialized meat and seafood production.
Steakholder Foods’ expertise in creating
alternative proteins products that replicate the complex textures
of traditional meats such as beef steaks, white fish, shrimp, and
eel. The company is also exploring the integration of cultivated
cells, preparing for future advancements in food technology.
For more information, please visit:
https://steakholderfoods.com
About Sherry Herring
Sherry Herring, the gourmet fish delicacies
brand created by Sherry Ansky, was born out of a deep love for food
and nostalgic, comforting flavors. The brand began as a sandwich
stand in Tel Aviv's Port Market. Beyond its famous sandwiches,
Sherry Herring's spreads and salads are made from fresh,
high-quality ingredients and come in a variety of unique flavors
that enrich any meal. Among the offerings are salted and smoked
fish, including herring, salmon, tuna, and mackerel.
Today, the Sherry Herring brand is sold across
many delis and restaurants across Israel.
Forward-Looking Statements
This press release contains forward-looking
statements concerning Steakholder Foods’ business, operations and
financial performance and condition as well as plans, objectives,
and expectations for Steakholder Foods’ business operations and
financial performance and condition. Any statements that are not
historical facts may be deemed to be forward-looking statements.
Forward-looking statements reflect Steakholder Foods’ current views
with respect to future events and are based on assumptions and
subject to known and unknown risks and uncertainties, which change
over time, and other factors that may cause Steakholder Foods’
actual results, performance or achievements to be materially
different from any future results, performance or achievements
expressed or implied by the forward-looking statements.
Forward-looking statements include, without limitation, any
statement that may predict, forecast, indicate or imply future
results, performance or achievements, and are typically identified
with words such as “may,” “could,” “should,” “will,” “would,”
“believe,” “anticipate,” “estimate,” “expect,” “aim,” “intend,”
“plan” or words or phases of similar meaning and include, without
limitation, Steakholder Foods’ expectations regarding the success
of the technologies which it is developing, which may require
significant additional work before Steakholder Foods can
potentially launch commercial sales; Steakholder Foods’ research
and development activities associated with printing technologies,
including three-dimensional food printing, which involves a lengthy
and complex process; Steakholder Foods’ ability to obtain and
enforce its intellectual property rights and to operate its
business without infringing, misappropriating, or otherwise
violating the intellectual property rights and proprietary
technology of third parties; and other risks and uncertainties,
including those identified in Steakholder Foods’ Annual Report on
Form 20-F for the fiscal year ended December 31, 2023, filed with
the Securities and Exchange Commission on April 30, 2024. New
risks and uncertainties may emerge from time to time, and it is not
possible for Steakholder Foods to predict their occurrence or how
they will affect Steakholder Foods. If one or more of the factors
affecting Steakholder Foods’ forward-looking information and
statements proves incorrect, then Steakholder Foods’ actual
results, performance or achievements could differ materially from
those expressed in, or implied by, forward-looking information and
statements contained in this press release. Therefore, Steakholder
Foods cautions you not to place undue reliance on its
forward-looking information and statements. Steakholder Foods
disclaims any duty to revise or update the forward-looking
statements, whether written or oral, to reflect actual results or
changes in the factors affecting the forward-looking statements,
except as specifically required by law.
Press Contact: |
Investor
Contacts: |
Maissa Dauriac Rainier
Communications mdauriac@rainierco.com Tel:
+1-818-642-5257 |
Steakholder
Foods nvestors@steakholderfoods.com
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Nasdaq
listedSTKH |
5 David Fikes St.
Rehovot, 7632805 Israel
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PO Box 4061 Ness
ZionaIsrael +972-73-332-2853 |
www.steakholderfoods.cominfo@steakholderfoods.com |
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