Worldwide Restaurant Concepts, Inc. Announces Upcoming Third Quarter 2005 Conference Call
March 02 2005 - 4:05PM
PR Newswire (US)
Worldwide Restaurant Concepts, Inc. Announces Upcoming Third
Quarter 2005 Conference Call SHERMAN OAKS, Calif., March 2
/PRNewswire-FirstCall/ -- Worldwide Restaurant Concepts, Inc.
(NYSE:SZ) today invited members of the public to listen to the
Company's live quarterly results conference call on Friday, March
11, 2005 at 8:00 AM PT / 11:00 AM ET. The call will feature Charles
Boppell, President and CEO, and Keith Wall, CFO, of Worldwide
Restaurant Concepts in a discussion of fiscal 2005 third quarter
financial results and operating developments. Financial results
will be released over the news wires after the market closes on
Thursday, March 10, 2005. The public will have the opportunity to
listen to the live conference call by dialing 877-810-6712
(706-645-9745 for international callers) or via the Internet
through the Company's Web site at http://www.wrconcepts.com/ or
through http://www.fulldisclosure.com/. For those who cannot listen
to the live broadcast, a replay of the webcast will be available
shortly after the call. About Worldwide Restaurant Concepts
Worldwide Restaurant Concepts, Inc. operates, franchises or joint
ventures 309 Sizzler(R) restaurants worldwide, 112 KFC(R)
restaurants located primarily in Queensland, Australia, and 22 Pat
& Oscar's(R) restaurants. Additional information about the
Company can be found at http://www.wrconcepts.com/. To the extent
that certain statements contained in this document may be deemed
under federal securities laws to be forward-looking statements,
Worldwide Restaurant Concepts intends that they be subject to the
safe-harbor applicable to forward-looking statements under such
laws. For further information please contact: Keith Wall, Vice
President and CFO, or Liz Baskerville, Director, Planning, both of
Worldwide Restaurant Concepts, Inc., +1-818-662-9800; or General
Information, Laurie Berman, +1-310-854-8315, or Investor/Analyst
Contact, Tricia Ross, +1-617-520-7064, both of Financial Relations
Board for Worldwide Restaurant Concepts, Inc. DATASOURCE: Worldwide
Restaurant Concepts, Inc. CONTACT: Keith Wall, Vice President and
CFO, or Liz Baskerville, Director, Planning, both of Worldwide
Restaurant Concepts, Inc., +1-818-662-9800; or General Information,
Laurie Berman, +1-310-854-8315, or Investor/Analyst Contact, Tricia
Ross, +1-617-520-7064, both of Financial Relations Board for
Worldwide Restaurant Concepts, Inc. Web site:
http://www.wrconcepts.com/
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