Zabo Foods Unveils Zabvia its Liquid Stevia Product
November 29 2012 - 6:03AM
OTC Markets
Zabo Foods Unveils Zabvia its Liquid Stevia Product
Online PR News – 29-November-2012 –ORLANDO, Florida Zabo Foods
(www.zabofoods.com), a wholly owned subsidiary of SportsQuest, Inc.
(SPQS), has made a big splash in the billion-dollar Stevia business
with the upcoming launch of its liquid Stevia extract, Zabvia.
Zabvia is a zero-calorie, low-glycemic liquid sweetening agent that
is 300 times sweeter than table sugar. Derived from the leaf of the
Stevia plant, Stevia is used as a sugar replacement for the health-
and diet-conscious. Currently, consumer-ready Stevia is processed
and marketed in three different formulations: powder, pill form and
transparent liquid extract. The powder and pill forms require a
base of 93% maltodextrin (corn flour) and 7% Stevia. The body
converts maltodextrin into glucose (sugar), negating the intent of
using the product as a sugar replacement. Zabo Foods’ Stevia
extract is 100% organically grown and derived. It differs from
other market products in that the only chemical added to the final
product is ascorbic acid, an organic compound that raises the
extract’s antioxidant level.
Zabvia will be Zabo Foods’ first branded Stevia rollout. The
product is poised to become the most desired sweetener available,
packaged in the most environmentally-friendly packaging.
“This is the next big thing,” says Rick Sitzer, President of Zabo
Foods. “We are currently looking at releasing Zabvia at a lower
retail price than the currently available liquid Stevia products,
thanks to very favorable margins under our agreement with FDN Trade
International.”
What Differentiates Zabvia From the Competition?
In order to preserve all the beneficial nutrient properties that
the Stevia plant possesses, Zabo Foods does not clarify its
product, nor does it utilize chemicals in its harvesting or
transformation processes. In turn, Zabo Foods suggests using an
adequate amount of Zabvia in order to avoid changes in the
characteristics of the foods on which consumers will be using
it.
The current sweetener market contains many products that are of
synthetic or chemical origin, such as aspartame. Some of known side
effects of chemical sweetener use are diseases such as multiple
sclerosis, lupus, epilepsy, and diabetic complications (Source:
Aspartame Consumer Safety Network ACSN, Possible Mission
International). In contrast, Zabvia is eminently organic and is not
mixed with any other sweetener, nor is it of chemical origin. It is
important to note that in some cases, chemical sweetening products
have the potential of becoming toxic or generating serious
secondary side effects if they are mixed with Stevia in any
way.
Also available are a variety of vegetable-based “natural”
sweeteners, derived from sources such as sugar cane, wood, and
starches: xylitol, sorbitol, maltodextrose, and high-fructose corn
syrup. Unfortunately, even these natural sugar replacements contain
calories that are ultimately converted by the human body into
glucose (sugar). Zabvia is a true zero-calorie food and is not
absorbed by the body. Zabo Foods recommends that every time someone
purchases Zabvia or any other product, they read the label
carefully in order to avoid purchasing a product that may affect
one’s health.
Key Words: sweeteners, sugar, natural, Stevia liquid, Stevia sugar,
Stevia extract, Zabo foods
Stevia: Zabo Foods Launches Zabvia
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