Agronomics Limited Agronomics Newsletter
April 22 2024 - 2:00AM
RNS Non-Regulatory
RNS Number : 4123L
Agronomics Limited
22 April 2024
22
April 2024
Agronomics
Limited
("Agronomics" or the
"Company")
Agronomics
Newsletter
The
Q1 2024 newsletter is provided in the attached
link:
https://mailchi.mp/agronomics/agronomics-q1-2024-newsletter
For further information please
contact:
Agronomics
Limited
|
Beaumont
Cornish
Limited
|
Canaccord Genuity
Limited
|
Cavendish Capital Markets
Limited
|
Peterhouse
Capital
Limited
|
SEC Newgate
|
The
Company
|
Nomad
|
Joint
Broker
|
Joint
Broker
|
Joint
Broker
|
Public
Relations
|
Jim
Mellon
Denham
Eke
|
Roland
Cornish
James
Biddle
|
Andrew
Potts
Harry
Pardoe
Alex
Aylen
|
Giles
Balleny
Michael
Johnson
Charlie
Combe
|
Lucy
Williams
Charles
Goodfellow
|
Bob
Huxford
Anthony Hughes
|
+44 (0)
1624 639396
info@agronomics.im
|
+44 (0)
207 628 3396
|
+44 (0)
207 523 8000
|
+44 (0)
207 397 8900
|
+44 (0)
207 469 0936
|
agronomics@secnewgate.co.uk
|
About Agronomics
Agronomics is a leading listed
company with a focus on cellular agriculture and cultivated meat.
The Company has established a portfolio of over 20 companies in
this rapidly advancing sector. It seeks to invest in companies
owning technologies with defensible intellectual property that
offer new ways of producing food and materials with a focus on
products historically derived from animals. These technologies are
driving a major disruption in agriculture, offering solutions to
improve sustainability, as well as addressing human health, animal
welfare and environmental damage. This disruption will decouple
supply chains from the environment and animals and improve food
security for the world's expanding population. A full list of
Agronomics' portfolio companies is available at https://agronomics.im/.
About Cellular Agriculture
Cellular agriculture is the direct
production of agricultural commodities from living cells or
single-celled organisms in a process completely disconnected from
conventional agriculture. This encompasses cell culture, precision
fermentation and their enabling technologies. By 2050, we will need
2x more meat and 7x the current resources to be food secure, which
existing production systems cannot provide. These technologies are
driving a major disruption in agriculture, offering solutions to
improve sustainability as well as addressing human health, animal
welfare, and environmental damage. This disruption will decouple
supply chains from the environment and animals, as well as being
fundamental to providing food security for the world's expanding
population.
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END
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