The first and only MICHELIN Green Star for Excellence in
Sustainability in Vietnam has been
awarded to Nén Danang Restaurant.
HO CHI
MINH CITY, Vietnam, July 2, 2024
/PRNewswire/ -- Vietnam's 2024
MICHELIN Green Star for Excellence in Sustainability has been
awarded to Nén Danang, a pioneering fine-dining restaurant
focused on sustainable gastronomy, during the prestigious MICHELIN
Awards Ceremony on June 27th at the
InterContinental Hotel Saigon.
Leading the charge in the sustainable dining sector, Nén
Danang, under the leadership of Chef Summer
Le and her partner Leon Le,
showcases a deep commitment to ethical and environmental
principles. With 99% of their ingredients sourced locally,
including from their own farms, Nén stands as a model of
sustainability, emphasizing minimal environmental impact and
supporting Vietnam's local
economies and artisans.
Nén's culinary ethos, embodied in their Sto:ry Menus,
weaves rich Vietnamese traditions with innovative dining
experiences, creating dishes that are both a celebration of nature
and a narrative of culture. Their commitment extends beyond the
kitchen, where sustainability is not just practiced but lived. A
standout example is their Sto:ry Menu #5, a zero-waste venture that
transforms eggshells into noodles, showcasing their innovative
approach to sustainability.
This award not only honors Nén Danang's achievements in
gastronomy but also shines a light on their role as a source of
inspiration for food enthusiasts and peers alike, promoting a more
sustainable and ethically aware dining culture in Vietnam.
"Winning Vietnam's first and only MICHELIN Green Star is a
profound honor for Nén. This accolade recognizes our unwavering
commitment to sustainability, not just in terms of environmental
stewardship, but also in preserving and celebrating Vietnamese
culture and traditions. It acknowledges our dedication
to sourcing hyper-local ingredients, supporting local
communities, and weaving stories through our culinary creations.
This award inspires us to continue our journey of honoring the past
while creating a sustainable future, where each dish tells a story
of cultural heritage and respect for the land." Summer Le, Chef/Owner Nén Danang.
Nén is a F&B brand dedicated to exploring the vast
potential of Vietnamese ingredients and culture. They tell stories
through their food, using 99% hyper-local ingredients sourced from
across Vietnam and their own
farms, highlighting the true essence of Vietnamese flavors.
Related Link:
https://restaurantnen.com
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SOURCE Nén Danang