The first-of-its-kind program brings students
across the country together for reimagined yet nostalgic dining set
in an intimate atmosphere that fosters conversation and
connection
CHARLOTTE, N.C., July 10,
2024 /PRNewswire/ -- Today, Chartwells Higher
Education, a recognized leader in contract foodservice management,
unveiled its latest innovative dining initiative, Supper Club, to
reimagine campus dining nationwide. This first-of-its-kind program
introduces elevated dining experiences on college campuses, uniting
students for memorable meals that blend sophistication with
nostalgia and foster engaging conversations and meaningful
connections.
Inspired by the success of Chartwells' award-winning JoyFul
campaign, Supper Club is designed to connect students through
unparalleled dining experiences. At Supper Club, dining locations
are transformed into a unique dining ambiance that can be
customized based on campus and student interests. Students have the
option to gather together around communal tables where they can
share meals and conversation in a family-style setting. At some
locations, associates will act as "hosts," engaging with students
in a whole new way with fresh flowers, cloth napkins, and elegant
decor to emulate an elevated dining experience.
Research shows Gen Z is the most nostalgic generation of
all, craving the cultural phenomena and trends of the past in the
modern day. This desire, coupled with student feedback and insights
from Chartwells' IGNITE student advisory board, brought the
Supper Club concept to life, which offers flexible programming
tailored to each campus. Every Supper Club will be customized to
the unique needs and preferences of its campus community.
"Our commitment to enhancing student life goes beyond providing
nourishment; it's about creating memorable moments of joy and
connection through food," says Eva
Wojtalewski, CEO of Chartwells Higher Education. "Supper
Club not only elevates dining experiences in new and unique ways
but also celebrates the communal spirit of college life, bringing
students together to savor delicious food, experience something
fresh yet nostalgic, and forge lasting friendships."
Piloting at select schools this fall, Supper Club offers an
enticing array of culinary themes, including Dim Sum, Regional BBQ,
Sunday Brunch, Pasta Dinner, and Mezze, with menus curated by
Chartwells' culinarians to cater to a diverse range of palates.
Events are being planned for the fall and include themed dinners in
partnership with student groups, live music, seasonal mocktail
bars, cooking workshops, and guest chef appearances, enriching
campus life and fostering a sense of community. Available to
millions of students nationwide starting in the spring 2025
semester, Supper Club represents Chartwells' ongoing commitment to
enhancing the student experience through innovative dining
solutions.
For more information on Chartwells Higher Education, please
visit www.ChartwellsHigherEd.com.
About Chartwells Higher Education
Chartwells is the
recognized leader in contract food service management, hospitality,
and guest service at over 300 colleges and universities in
the United States. Chartwells is
re-inventing the on-campus dining experience by investing in
high-tech, food-infused social spaces that bring students and
people together to promote meaningful relationships and
interactions. The company's excellence in culinary, nutrition,
technology, and sustainability brings truly unique dining
experiences to every campus. Learn more about how Chartwells is
creating joy in campus dining and preparing students for success at
www.ChartwellsHigherEd.com, www.DineonCampus.com.
Media Contact
Meredith
Rosenberg
meredith.rosenberg@compass-usa.com
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SOURCE Chartwells Higher Education