NEW
YORK, July 10, 2024 /PRNewswire/ -- The
global high-pressure processing (HPP) equipment
market size is estimated to grow by USD
479 million from 2024-2028, according to Technavio. The
market is estimated to grow at a CAGR of over 15.2%
during the forecast period The global high-pressure processing
(HPP) equipment market is experiencing robust growth, driven
primarily by the increasing need to reduce contamination in food
products. This demand is further fueled by a growing emphasis on
new product launches aimed at meeting consumer preferences for
healthier and safer food options. Despite these opportunities, the
market faces challenges such as high capital investments and
operating costs. Key players such as American Pasteurization Co.,
Hiperbaric S.A., and Cargill Inc. are actively innovating to
capitalize on these trends and maintain competitiveness in the
market.
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High-Pressure
Processing (HPP) Equipment Market Scope
|
Report
Coverage
|
Details
|
Base year
|
2023
|
Historic
period
|
2018 - 2022
|
Forecast
period
|
2024-2028
|
Growth momentum &
CAGR
|
Accelerate at a CAGR of
15.2%
|
Market growth
2024-2028
|
USD 479
million
|
Market
structure
|
Fragmented
|
YoY growth 2022-2023
(%)
|
12.87
|
Regional
analysis
|
North America, Europe,
APAC, South America, and Middle East and Africa
|
Performing market
contribution
|
North America at
44%
|
Key
countries
|
US, Spain, Canada,
China, and UK
|
Key companies
profiled
|
American Pasteurization
Co., APAPROCESSING BZ SL, Archer Daniels Midland Co., Bao Tou KeFa
High Pressure Technology Co. Ltd., Cargill Inc., EPSI
International, EXDIN Solutions Sp. Zoo, FresherTech, Goma
Engineering Pvt. Ltd., Hiperbaric S.A., Hormel Foods Corp.,
Hydrolock, John Bean Technologies Corp., Kobe Steel Ltd., Lineage
Logistics Holdings LLC, MULTIVAC Sepp Haggenmuller SE and Co. KG,
Shandong Pengneng Machinery Technology Co. Ltd., Stansted Fluid
Power (Products) Ltd., thyssenkrupp AG, and Universal Pure
LLC
|
Market Driver
The global High-Pressure Processing (HPP) equipment market is
witnessing significant growth due to increasing product
innovations. Companies are focusing on launching new HPP systems to
cater to the expanding demand across industries like food and
beverage, cosmetics, and pharmaceuticals. For instance, Hiperbaric
introduced the Hiperbaric 20 HIP, a new hot isostatic pressing
(HIP) system, in October 2023. This
system can apply pressures up to 2,000 bar and temperatures up to
2,000 degrees C, making it suitable for small-scale production and
R&D. The Hiperbaric 20 HIP press plays a crucial role in
post-processing technologies, enhancing the properties of metal and
ceramic components used in aerospace, medical, and energy sectors.
By eliminating porosity and densifying 3D printed metallic
materials, HIP significantly improves mechanical characteristics,
ensuring compliance with stringent industry standards and reducing
nonconformities. The market's growth is expected to continue as
companies continue to introduce advanced HPP equipment.
The High-Pressure Processing (HPP) equipment market is
experiencing significant growth due to the increasing demand for
safe, fresh, and minimally processed food products.
High-hydrostatic-pressure processing (HHP) and ultra-high-pressure
processing (UHP) are popular HPP techniques used in various
industries, including juices and beverages, fruits and vegetables,
seafood, meat products, dairy, plant protein, and ready-to-eat
meals. Tolling services are also gaining popularity among food
processors to reduce capital investment and operational costs. HPP
extends shelf life, reduces food waste, and eliminates the need for
chemical preservatives. It ensures food safety by eliminating
pathogenic bacteria such as Salmonella, Escherichia coli (E. Coli),
and Listeria monocytogenes. Hiperbaric, a leading HPP equipment
manufacturer, offers both horizontal and vertical HPP machines to
cater to different industry needs. Food safety regulations, dietary
preferences, and sensory attributes are driving the demand for
clean-label foods and minimally processed products. HPP technology
provides fresh taste and nutritional content while preserving
sensory qualities, making it an attractive alternative to
traditional heat-based pasteurization. Meat, poultry, fruits,
vegetables, dairy products, beverages, and plant-based products are
all benefiting from HPP technology. Food manufacturers are adopting
HPP to meet consumer demands for safe, fresh, and nutritious food
products.
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Market Challenges
• High-pressure
processing (HPP) equipment is a significant investment for food
processing companies, with an average initial cost of around
USD3 million. The price can vary
based on the equipment's capacity and automated features. The
primary components of an HPP system include controlling and pumping
systems. While the operational costs, including labor, energy, and
depreciation, are related to equipment maintenance, the high
upfront investment makes HPP equipment a viable option only for
larger food processing companies. Small and medium-sized businesses
may find the cost prohibitive, and in developing economies, where
food processing plants often have smaller capacities, the market
for HPP equipment may be limited. Additionally, the high energy
consumption of HPP equipment can lead to increased operational
costs, negatively impacting profit margins for end-users and
potentially hindering market growth during the forecast period.
• The
High-Pressure Processing (HPP) equipment market is witnessing
significant growth due to the increasing demand for safe, fresh,
and minimally processed food products. Meat, poultry, fruits,
vegetables, juices, dairy products, ready-to-eat meals, and
beverages are major applications of HPP. Extending shelf life is a
key benefit, reducing food waste and foodborne illnesses caused by
pathogenic bacteria like Salmonella, E. Coli, and Listeria
monocytogenes. Sensory attributes, clean-label foods, and
nutritional preservation are crucial considerations for food
processors catering to dietary preferences and processed food
consumers. Traditional heat-based pasteurization faces challenges
with harmful microbes and sensory qualities, leading food
manufacturers to adopt HPP. HPP equipment comes in various vessel
volumes and orientation types, catering to large production plants
and packaged beverages. Cold processing techniques ensure fresh
taste and nutritional content, minimizing the need for artificial
preservatives.
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challenges - Request a sample report!
Segment Overview
This high-pressure processing (hpp) equipment market report
extensively covers market segmentation by
- Type
- 1.1 Horizontal HPP equipment
- 1.2 Vertical HPP equipment
- Application
- 2.1 Fruits and vegetables
- 2.2 Meat products
- 2.3 Beverages
- 2.4 Seafood
- 2.5 Others
- Geography
- 3.1 North America
- 3.2 Europe
- 3.3 APAC
- 3.4 South America
- 3.5 Middle East and
Africa
1.1 Horizontal HPP equipment- The High-Pressure
Processing (HPP) equipment market is experiencing significant
growth due to the increasing demand for safe and nutritious food
products. HPP technology extends the shelf life of food items while
maintaining their freshness and quality. This non-thermal
processing method uses high pressure instead of heat to eliminate
bacteria, making it an attractive alternative to traditional
canning. Major food industries are investing in HPP equipment to
meet consumer preferences for natural and minimally processed
foods.
For more information on market segmentation with
geographical analysis including forecast (2024-2028) and historic
data (2017-2021) - Download a Sample Report
Research Analysis
High-pressure processing (HPP), also known as
high-hydrostatic-pressure processing (HHP) and ultra-high-pressure
processing (UHP), is a non-thermal food preservation technology
that uses pressure instead of heat to eliminate microorganisms and
extend the shelf life of food products. This innovative technology
is gaining popularity in various food industries, including juices
and beverages, fruits and vegetables, seafood, meat products,
dairy, plant protein, and ready-to-eat meals. HPP equipment comes
in two main types: horizontal and vertical. Horizontal HPP systems
are suitable for large production plants, while vertical HPP
equipment is ideal for tolling and smaller-scale operations.
Hiperbaric is a leading manufacturer of HPP equipment, offering
both types of systems with varying vessel volumes. Chemical
preservatives are often eliminated in HPP processing due to
stricter food safety regulations. Meat, poultry, fruits,
vegetables, juices, dairy products, and packaged beverages are
among the food categories that benefit from HPP. The technology
ensures food safety while maintaining the natural texture, taste,
and nutritional value of the products. Shelf life is significantly
extended, allowing for cold processing techniques and reducing the
need for refrigeration or chemical preservatives. Cold processing
techniques and HPP are revolutionizing the food industry by
offering consumers healthier, fresher, and more natural food
options. The market for HPP equipment is growing, driven by
increasing demand for clean-label, minimally processed food
products.
Market Research Overview
High-pressure processing (HPP), also known as
high-hydrostatic-pressure processing (HHP) and ultra-high-pressure
processing (UHP), is a non-thermal food preservation technology
that uses pressures greater than 600 MPa to eliminate pathogenic
bacteria and extend shelf life. HPP equipment comes in two main
types: horizontal and vertical. Horizontal HPP equipment is
suitable for processing larger volumes, while vertical HPP
equipment is ideal for smaller batches. Fruits and vegetables,
juices and beverages, seafood, meat products, dairy, plant protein,
and ready-to-eat meals are among the food categories that benefit
from HPP. HPP helps maintain fresh taste, nutritional content, and
sensory qualities while eliminating harmful microbes such as
Salmonella, Escherichia coli (E. Coli), and Listeria monocytogenes.
Food processors are increasingly adopting HPP due to its ability to
produce clean-label, minimally processed foods that cater to
dietary preferences and food safety regulations. HPP equipment
manufacturers like Hiperbaric offer various vessel sizes and
volumes to accommodate both small-scale tolling and large
production plants. HPP is an alternative to traditional heat-based
pasteurization and chemical preservatives, providing food
manufacturers with a more efficient and sustainable processing
method. Cold processing techniques and packaged beverages are also
gaining popularity in the market. The orientation type of the
equipment can also influence processing efficiency and equipment
choice.
Table of Contents:
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation
- Type
-
- Horizontal HPP Equipment
- Vertical HPP Equipment
- Application
-
- Fruits And Vegetables
- Meat Products
- Beverages
- Seafood
- Others
- Geography
-
- North America
- Europe
- APAC
- South America
- Middle East And Africa
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix
About Technavio
Technavio is a leading global technology research and advisory
company. Their research and analysis focuses on emerging market
trends and provides actionable insights to help businesses identify
market opportunities and develop effective strategies to optimize
their market positions.
With over 500 specialized analysts, Technavio's report library
consists of more than 17,000 reports and counting, covering 800
technologies, spanning across 50 countries. Their client base
consists of enterprises of all sizes, including more than 100
Fortune 500 companies. This growing client base relies on
Technavio's comprehensive coverage, extensive research, and
actionable market insights to identify opportunities in existing
and potential markets and assess their competitive positions within
changing market scenarios.
Contacts
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
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